Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Crostata albicocca
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Apricot jam31%No flag
- Purea di albicocche 40% corrispondente a 12.4% sul prodotto finito6.2%No flag
- Gelling agent1.6%No flag
- Pectina · E440a1.6%No flag
- Acidity regulator1.6%No flag
- Acido citrico · E3301.6%No flag
- Glucose fructose syrup2.7%No flag
- Fresh egg1.1%No flag
- Raising agentNo flag
- Difosfato disodico · E450iNo flag
- E500iiNo flag
- FlavouringNo flag
Show original label text
farina di frumento 38,6%, confettura di albicocche 31% (zucchero, purea di albicocche 40% corrispondente a 12,4% sul prodotto finito, succo concentrato di limone, gelificante : pectina, correttore di acidità : acido citrico), zucchero, burro 11,5%, olio di semi di girasole, sciroppo di glucosio-fruttosio, uova fresche 1,7%, albume d'uovo 0,4%, agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale, proteine del latte, aromi,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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