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- Pasteurized milk yogurt61%—
- Fruits preparation33%—
- Water18%—›
- Strawberry7.5%—›
- Sugar3.8%—›
- Concentrated lemon juice1.9%—
- Modified starch0.9%—›
- E4280.5%—
- Concentrated plant colour0.2%—
- Carrot0.2%—›
- Acidity regulator0.1%—
- Natriumcitate<0.1%—
- Emulsifier<0.1%—
- E472b<0.1%—
- Foaming agent<0.1%—
- E931<0.1%—
- Flavouring<0.1%—
- Sugar3.8%—›
- Milk proteins1.1%—›
- Grape sugar0.6%—›
- Flavouring0.6%—
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Joghurt aus pasteurisierter Milch 61%, Fruchtzubereitung 33% (Wasser, Erdbeeren, Zucker, Zitronensaftkonzentrat, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Karotte), Säureregulator: Natriumcitate. Emulgator E472b, Schaummittel Stickstoff, Aroma), Zucker, _Milcheiweiss_, Traubenzucker, Aroma.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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