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Jambon superieur en croute
MullerMeats And Their Products · 2415700059360

Jambon superieur en croute

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon supérieur58%No flag
  • Ham34.5%No flag
  • Water11.8%No flag›
  • Salt1%No flag›
  • Preservative1%No flag
  • E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maltodextrin1%No flag›
  • Dextrose1%No flag›
  • Lactose1%No flag›
  • Antioxidant1%No flag
  • E3011%No flag
  • Natural flavouring1%No flag
  • Glucose syrup1%No flag›
  • Spice extract3.8%No flag›
  • Pâte pur beurre42%No flag
  • Wheat flour42%No flag›
  • WaterNo flag›
  • ButterNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • E325No flag
  • EggNo flag›
Show original label text

Jambon supérieur 58% (jambon de porc, eau, sel, conservateur E250, maltodextrine, dextrose, LACTOSE, antioxydant E301, arômes naturels, sirop de glucose, extraits d'épices) Pâte pur beurre : 42% FARINE DE BLE, eau, BEURRE, sel. conservateur E325, OEUF.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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