Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Wasser | Füllung26%No flag
- Vegetable26%No flag
- Breadcrumbs0.8%No flag
- Weichweizen0.4%No flag
- Potato flakes0.4%No flag
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
Show original label text
Teig: Hartweizengrieẞ*, Wasser | Füllung 26%: Gemüse* (65% - in veränderlichen Gewichtsanteilen: Zwiebeln*, Karotten*, Lauch*, Sellerie*, Spinat*), Paniermehl* (Weichweizen - mehl*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Meersalz, Gewürze*, Emulgator: Lecithine* (Soja).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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