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- Wheat flour50%—›
- Honey28%—›
- Invert sugar syrup11%—›
- Sugar5.5%—›
- Egg white2.8%—›
- Raising agent1.4%—
- E5000.7%—
- E5030.7%—
- Egg yolk0.7%—›
- Preservative0.3%—
- E2600.3%—
- Natural lemon flavouring0.2%—
- Natural aniseed aroma0.2%—
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Farine de FROMENT (Origine : France), miel 28% (Origine : UE), sirop de sucre inverti, sucre, blanc d'OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), jaune d'OEUFS (Origine : France, élevé plein air), conservateur (acide acétique), arôme naturel de citron, arôme naturel d'anis.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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