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- Onion33%—›
- Glucose syrup16.5%—›
- Onion16.5%—›
- Sugar—›
- Balsamic vinegar of modena—
- Aromatic caramel—
- Sugar—›
- Water—›
- Concentrated lemon juice—
- Gelling agent—
- E440a—
- Salt—›
- Pepper—›
- Wheat flour24.5%—›
- Wheat24.5%—›
- Honey16%—›
- Invert sugar syrup9.8%—›
- Sugar8.2%—›
- Egg yolk4.3%—›
- Raising agent2.1%—
- E5001.1%—
- E5031.1%—
- Natural orange flavouring2.1%—
- Almond2.1%—›
Show original label text
Confit d'oignons 33% (sirop de glucose, purée d'oignons 16,5%, sucre, vinaigre balsamique de Modène, caramel aromatique (sucre, eau), jus de citron concentré, gélifiant pectines, sel, poivre), farine de FROMENT (BLE) (origine: France), miel 16% (origine: France), sirop de sucre inverti, sucre, jaunes d'OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel d'orange. Traces éventuelles de fruits à coque (AMANDES)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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