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- Wheat flour39.5%—›
- Jam26%—
- Glucose fructose syrup16.3%—
- Sucrose4.9%—›
- Gelling agent2.4%—
- Pectines de fruits2.4%—
- Acidity regulator2.4%—
- E3301.2%—
- Sodium citrate1.2%—›
- Honey21%—›
- Invert sugar syrup6.8%—›
- Sugar3.4%—›
- Raising agent1.7%—
- E5000.8%—
- Carbonates dŒUFS0.4%—
- Cello jaune0.2%—
- Orange0.2%—›
- Cello violette0.1%—
- Blackcurrant0.1%—
- Cello rose0.1%—
- Frambois t0.1%—
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farine de froment (GLUTEN), confiture' 26% ( sirop de glucose fructose, saccharose, gélifiant ( pectines de fruits), correcteurs d'acidité (acide citrique, citrate trisodique)), miel 21%, sirop de sucre inverti, sucre, poudres à lever ( carbonates de sodium, carbonates dŒUFS, arôme naturel d'orange." % exprimé sur la confiture. *Cello jaune: orange; *Cello violette: cassis ; *Cello rose: frambois t:
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