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- Wheat flour50%—›
- Fourrage citron lemon curd26%—
- Glucose fructose syrup13%—
- Sucrose6.5%—›
- Butter3.3%—›
- Lemon3.3%—›
- Sugared egg yolk—
- Egg yolk—›
- Sugar—›
- Whole milk powder—›
- Stabiliser—
- E422—
- Acidity regulator—
- Sodium citrate—›
- E330—
- Gelling agent—
- E440a—
- Natural lemon flavouring—
- Honey21%—›
- Invert sugar syrup1.5%—›
- Sugar0.8%—›
- Raising agent0.4%—
- E5000.2%—
- E5030.2%—
- Egg yolk0.2%—›
- Natural orange flavouring0.2%—
Show original label text
farine de _froment_, fourrage citron lemon curd 26% (sirop de glucose-fructose, saccharose, _beurre_, citron concentré (10%), jaunes d'_oeuf_ sucrés (jaunes d'_oeuf_, sucre), poudre de _lait_ entier, stabilisant (glycérol), correcteurs d'acidité (citrate trisodique, acide citrique), gélifiant (pectines), arôme naturel de citron), miel 21%, sirop de sucre inverti, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), jaunes d'_oeuf_, arôme naturel d'orange
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Per-ingredient concern · chemical identity, not food safety
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