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- Raspberry jam33%—
- Sucrose16.5%—›
- Raspberry11.6%—›
- Glucose fructose syrup2.5%—
- Gelling agent1.2%—
- E440a1.2%—
- Acidity regulator1.2%—
- E3300.6%—
- Sodium citrate0.6%—›
- Wheat flour24.5%—›
- Honey16%—›
- Invert sugar syrup9.8%—›
- Sugar8.2%—›
- Egg yolk4.3%—›
- Raising agent2.1%—
- E5001.1%—
- E5031.1%—
- Natural orange flavouring2.1%—
Show original label text
confiture de framboise 33% (saccharose, framboise (35%*), sirop de glucose-fructose, gélifiant (pectines), correcteurs d'acidité (acide citrique, citrate trisodique)), farine de froment (GLUTEN), miel 16%, sirop de sucre inverti, sucre, jaunes d'OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel d'orange. *% Exprimé sur la confiture. Fabriqué dans un atelier utilisant: AMANDES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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