Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Nonnettes de Dijon fourrées à la confiture d'abricot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Confiture d'abricot26%No flag
- Glucose fructose syrup13%No flag
- Apricot puree9.1%No flag
- Gelling agent1%No flag
- Pectines · E440a1%No flag
- Acidity regulator1%No flag
- Acide citrique · E3300.5%No flag
- Raising agent0.8%No flag
- Carbonates de sodium · E5000.4%No flag
- Carbonates d'ammonium · E5030.4%No flag
- Natural orange flavouring0.8%No flag
Show original label text
Farine de FROMENT (BLÉ) (origine : France), confiture d'abricot 26% (sirop de glucose-fructose, purée d'abricot (9,1%), sucre, gélifiant (pectines), correcteurs d'acidité (acide citrique, citrate trisodique)), miel 21% (origine : UE), sirop de sucre inverti, sucre, jaunes d'OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel d'orange. Traces éventuelles de fruits à coque: AMANDE.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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