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Pain d'épices
Mulot & PetitjeanSnacks · 3760129920012

Pain d'épices

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat flour50%No flag›
  • Wheat50%No flag›
  • Honey31%No flag›
  • Invert sugar syrup9.5%No flag›
  • Egg yolk4.8%No flag›
  • Raising agent2.4%No flag
  • Carbonates de sodium · E5002.4%No flag
  • Natural lemon flavouring1.2%No flag
  • Natural aniseed aroma1.2%No flag
Show original label text

Farine de FROMENT (BLE) (Origine : France), miel 31% (Origine : UE), sirop de sucre inverti, jaunes d'OEUFS, poudre à lever (carbonates de sodium), arôme naturel de citron, arôme naturel d'anis. Traces éventuelles de FRUITS A COQUE: AMANDES.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

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