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- Wheat flour46%—›
- Confiture d'orange22%—
- Glucose fructose syrup11%—
- Orange7.7%—›
- Sucrose1.7%—›
- Gelling agent0.8%—
- Pectines de fruits0.8%—
- Acidity regulator0.8%—
- E3300.4%—
- Sodium citrate0.4%—›
- Fruits confits9%—
- Cherry5.1%—›
- Angélique2%—
- Orange zest1%—
- Glucose fructose syrup0.5%—
- Sucrose0.2%—›
- Preservative0.1%—
- E202<0.1%—
- E220<0.1%⚠ Moderate
- Acidity regulator<0.1%—
- E330<0.1%—
- Colour<0.1%—
- Caramelised sugar<0.1%—
- E127<0.1%⚠ Moderate
- E133<0.1%⚠ Moderate
- Invert sugar syrup4.5%—›
- Sugar4.5%—›
- Egg yolk4.5%—›
- Raising agent4.5%—
- E5002.3%—
- E5032.3%—
- Natural lemon flavouring2.5%—
- Natural aniseed aroma2.5%—
Show original label text
farine de froment (GLUTEN), confiture d'orange 22% (sirop de glucose fructose, orange (35%), saccharose, gélifiant (pectines de fruits), correcteurs d'acidité (acide citrique, citrate trisodique)), fruits confits 9% (cerise, angélique, écorce d'orange, sirop de glucose fructose, saccharose, conservateurs (sorbate de potassium, anhydride sulfureux), correcteur d'acidité (acide citrique), colorants (sucre caramel, érythrosine, bleu brillant)), sirop de sucre inverti, sucre, jaune d' OEUFS, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de citron, arôme naturel d'anis.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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