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Pain d'épices à la figue
Mulot & PetitjeanSnacks · 3760129929282

Pain d'épices à la figue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour43%No flag›
  • Wheat flour25.5%No flag›
  • Rye flour8.8%No flag›
  • Barley malt flour8.8%No flag›
  • Honey24%No flag›
  • Dried fig14%No flag
  • Fig12.6%No flag›
  • Dextrose1.4%No flag›
  • Invert sugar syrup7%No flag›
  • Sugar6%No flag›
  • Whole egg3%No flag
  • Water1.5%No flag›
  • Raising agent0.8%No flag
  • Carbonates de sodium · E5000.4%No flag
  • Diphosphates · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Préparation à base de graisse de colza0.4%No flag
  • Graisse de colza0.2%No flag
  • Glucose syrup<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Preservative0.2%No flag
  • Acide sorbique · E2000.2%No flag
  • Spice0.2%No flag›
Show original label text

Farine (blé, seigle, orge maltée torréfiée) (GLUTEN), miel 24%, figues séchées 14% (figues 12,6%, dextrose), sirop de sucre inverti, sucre, poudre d'OEUF entier, eau, poudres à lever (carbonates de sodium, diphosphates), préparation à base de graisse de colza (graisse de colza, sirop de glucose, protéines de LAIT, arômes naturels), conservateur (acide sorbique), épices.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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