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Multi-grain country club crackers
Greenveil's read: consider avoiding.
- Critical
- Flour53.3%—›
- Wheat flour27.3%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- Riboflavin folic acid3.3%—
- Canola23.3%—›
- Soya bean11.7%—›
- Palm oil with tbhq added to preserve freshness5.8%—
- Sugar2.9%—›
- Whole wheat flour1.5%—
- Wheat germ0.7%—›
- Contains 2% and less of0.4%—
- Oat bran0.4%—›
- Salt0.2%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- High fructose corn syrup<0.1%—›
- Corn syrup degerminated yellow corn flour<0.1%—
- Corn starch<0.1%—›
- Soya lecithin—›
- E221⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), canola and/or soybean and/or palm oil with tbhq added to preserve freshness, sugar, whole wheat flour, defatted wheat germ, contains 2% or less of: oat bran, salt, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate), high fructose corn syrup, corn syrup degerminated yellow corn flour, cornstarch, soy lecithin, sodium sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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