Multi-grain thin crust mediterranean pizza

Natural multi-grain crust: filtered water, multi-grain flour blend (white wheat, triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. natural red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. natural toppings: cheese blend of mozzarella, feta, (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase, water, lactic acid), roasted red peppers, spinach, artichokes, roasted red onions, spinach, kalamata olives, oregano.