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Greenveil's read: consider avoiding.
Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), canola oil, toasted sesame seeds, brown rice flour, quinoa flour, sugar, whole oat flour, degerminated yellow corn flour, whole grain barley flour, contains 2% or less of maltodextrin, honey, salt, rice bran, wheat flour, onion powder, garlic powder, yeast, paprika, buttermilk, romano cheese (milk, cheese cultures, salt, enzymes, calcium chloride), whey, sesame seed oil, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), citric acid, spice, yeast extract, disodium inosinate, disodium guanylate, lactic acid, natural flavor, ground celery seed, rosemary extract for freshness, nonfat milk, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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