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Multigrain sea salt light & crunchy pita chips
Greenveil's read: acceptable.
- Moderate
- Pita bread74.2%—
- Fortified wheat flour38.8%—
- Wheat flour19.7%—›
- Barley malt flour9.6%—›
- E3754.8%—
- Reduced iron2.4%—›
- Thiamin mononitrate1.2%—›
- E1010.6%—
- Folic acid0.6%—›
- Whole wheat flour17.7%—
- Wheat bran8.8%—›
- Barley flour4.4%—
- Sesame seeds2.2%—
- Vital wheat gluten1.1%—
- Sugarcane fiber0.6%—
- Flax seed0.3%—›
- Sugar0.1%—›
- Oat flakes<0.1%—
- Yellow corn meal<0.1%—
- Millet<0.1%—›
- Salt—›
- Yeast—›
- High oleic sunflower oil12.9%—
- E3066.5%—
- E3926.5%—
- To preserve freshness6.5%—
- Sea salt12.9%—›
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Pita bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, wheat bran, barley flour, sesame seeds, vital wheat gluten, sugar cane fiber, flaxseed, sugar, rolled oats, yellow corn meal, millet, salt, yeast), high oleic sunflower oil (tocopherols and rosemary extract [to preserve freshness]), sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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