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Multigrain socrisp pita chips
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52.6%—
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Sunflower11.8%—›
- Canola5.9%—›
- Oil3%—›
- Yeast1.5%—›
- Salt0.7%—›
- Rye flour0.4%—›
- Rye0.2%—›
- Wheat<0.1%—›
- Oats<0.1%—›
- Barley<0.1%—›
- Corn<0.1%—›
- Sesame seed—
- Flax seed—›
- Natural rye sour—
- Millet—›
- Malt—›
- Sea salt—›
Show original label text
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin, [vitamin b2], folic acid), sunflower and/or canola, oil, yeast, salt, rye flour, crushed rye, crushed wheat, crushed oats, crushed barley, crushed corn, sesame seed, flaxseed, natural rye sour, millet, malt, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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