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  2. Multigrain waffles
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0007203672132

Multigrain waffles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.8%—›
  • Whole wheat flour23.6%—
  • Fortified wheat flour11.8%—
  • Wheat flour5.9%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable oil5.9%—›
  • Canola oil and soybean oil5.9%—
  • Cane sugar3%—›
  • Contains 2% and less of1.5%—
  • Raising agent0.7%—
  • E450i0.7%—
  • E500ii0.7%—
  • E341i0.4%—
  • Wheat bran0.2%—›
  • Soya lecithin<0.1%—›
  • Barley flour<0.1%—
  • Brown rice flour<0.1%—
  • Corn flour<0.1%—›
  • Oat bran—›
  • Rye flour—›
  • Skimmed milk—
  • Sea salt—›
  • Eggs—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, organic whole wheat flour, organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), organic vegetable oil (organic canola oil and/or organic soybean oil), organic cane sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), organic wheat bran, organic soy lecithin, organic barley flour, organic brown rice flour, organic corn flour, organic oat bran, organic rye flour, organic skim milk, sea salt, organic eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12BRANCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15Corn flourCompoundNot assessed
  16. 16CORN GRAINCompoundNot assessed
  17. 17OAT BRANCompoundNot assessed
  18. 18rye flourCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SEA SALTCompoundNot assessed
  21. 21EGGCompoundNot assessed

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