Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 3 Mar 2026
1 additive on this label is on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran, Cracked Wholegrain Wheat (3%), Yeast (Yeast, Vitamin D Yeast), Chia (Salvia hispanica) Seeds (2.5%), Poppy Seeds (2%), Wheat Gluten, Tomato Powder, Extruded Maize, Sunflower Seeds (1%), Vegetable Oils [Rapeseed, Palm (Sustainable)], Malted Wheat Flour, Mashed Potato Flakes, Sugar, Malt Barley Extract, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Soya Flour, Dextrose, Tapioca Starch, Spices, Emulsifiers: (E472e, E481); Flour Treatment Agent: Ascorbic Acid; Spice Extract, Preservative: Calcium Propionate
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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