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Munchys Wheat Crackers
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.9%—›
- Sugar7%—›
- Vegetable fat7%—
- Palm oil7%—›
- Flour7%—›
- Wheat bran7%—›
- E170i7%—
- Malt extract6%—›
- Raising agents3%—
- E503ii3%—
- E503ii3%—
- E500ii1.5%—
- E500ii1.5%—
- E450i0.8%—
- E450i0.8%—
- Salt0.4%—›
- Milk powder0.2%—
- Emulsifier<0.1%—
- E322i<0.1%—
- E322<0.1%—
- Yeast extract<0.1%—›
- Yeast<0.1%—›
- Flavouring<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour, sugar, vegetable fat (palm oil), wholemeal flour, wheat bran, calcium carbonate, malt extract, raising agents [ammonium bicarbonate (e503 (ii)), sodium bicarbonate (e500 (ii)), disodium diphosphate (e450(i))], salt, milk powder, emulsifier - lecithin (e322), yeast extract, yeast and flavouring,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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