Image cache
No product image yet
Pending enrichment
Burrata
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- IT Burrata50%No flag
- Prodotto gastronomico25%No flag
- Ingredienti12.5%No flag
- Latte vaccino pastorizzato12.5%No flag
- Panna UHT6.3%No flag
- Min6.3%No flag
- Siero innesto3.1%No flag
- Sale1.6%No flag
- Caglio microbico0.8%No flag
- Conservare a max +490 Da consumare entro0.4%No flag
- Foto<0.1%No flag
- Vedi stampa<0.1%No flag
- Dopo apertura consumare entro 24 ore.Paese<0.1%No flag
- Italia<0.1%No flag
- FR Burrata<0.1%No flag
- Fromage frais à pâte filée et à la crème UHT<0.1%No flag
- IngrédientsNo flag
- Lait de vache pasteuriséNo flag
- Crème UHT minNo flag
- Dont la sérum d'ensemencementNo flag
- Dont LaitNo flag
- Coagulant microbienNo flag
- A consener i max +4°CNo flag
- A consommer jusqu'auNo flag
- N° de lotNo flag
- Voir impressionNo flag
- À consommer dans les 24 heures après ouvertureNo flag
- PaysNo flag
- ItalieNo flag
- EN BurrataNo flag
- Fresh kneaded cheese with UHT creamNo flag
- IngredientsNo flag
- Pasteurized cow's milkNo flag
- UHT creamNo flag
- MinNo flag
- Whey starter cultureNo flag
- Microbial rennetNo flag
- Keep refrigerated at max +4°CNo flag
- Use byNo flag
- Lot numberNo flag
- See printNo flag
- Once opened use within 24 hoursNo flag
- Country ofNo flag
- ItalyNo flag
- ES BurrataNo flag
- Queso fresco de pasta hilada con nata UHI IngredientesNo flag
- Leche pasteurizada de vacaNo flag
- Nata UHTNo flag
- MinNo flag
- Suero-injerto sal coagulante microbianoNo flag
- Conservar a max +4°CNo flag
- Consumir antes deNo flag
- Loter ver prinsaNo flag
- Una vez abiertoNo flag
- Consumir en 24 horasNo flag
- Pais de origen de la lecheNo flag
- ITALIA Lavorazione con Siero InnestoNo flag
- With Whey Starter CultureNo flag
Show original label text
IT Burrata. Prodotto gastronomico. Ingredienti: latte vaccino pastorizzato, panna UHT (min. 35%), siero innesto, sale, caglio microbico. Conservare a max +490 Da consumare entro/n. foto: vedi stampa. Dopo apertura consumare entro 24 ore.Paese d'origine latte: ITALIA. FR Burrata. Fromage frais à pâte filée et à la crème UHT. Ingrédients: lait de vache pasteurisé, crème UHT min. 35% (dont la sérum d'ensemencement (dont Lait), sel, coagulant microbien. A consener i max +4°C. A consommer jusqu'au / N° de lot: voir impression. À consommer dans les 24 heures après ouverture. Pays d'origine du lait: ITALIE. EN Burrata, Fresh kneaded cheese with UHT cream. Ingredients: pasteurized cow's milk, UHT cream (min. 35%), whey starter culture, salt, microbial rennet. Keep refrigerated at max +4°C. Use by/Lot number: see print. Once opened use within 24 hours. Country of origin of milk: ITALY. ES Burrata. Queso fresco de pasta hilada con nata UHI Ingredientes: leche pasteurizada de vaca, nata UHT (min. 35%), suero-injerto sal coagulante microbiano. Conservar a max +4°C. Consumir antes de/Loter ver prinsa. Una vez abierto, consumir en 24 horas. Pais de origen de la leche: ITALIA Lavorazione con Siero Innesto. With Whey Starter Culture. S
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
43 items
Your context
Recent scans
See allProducts you open appear here on this device.