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- Latte vaccino pastorizzato46.6%—
- Panna UHT35%—
- Siero innesto11%—
- Preparato di tartufo estivo macinato in olio extravergine di oliva3.5%—
- Tartufo estivo2.9%—
- Tuber estivum Vitt2.9%—
- Olio extravergine di oliva0.3%—
- Sale<0.1%—
- Aroma<0.1%—
- Sale1.7%—
- Caglio microbico2.3%—
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Latte vaccino pastorizzato, panna UHT (min. 35%), siero innesto, preparato di tartufo estivo macinato in olio extravergine di oliva (min. 3,45%) (Tartufo estivo 85% (Tuber estivum Vitt.), olio extravergine di oliva, sale, aroma), sale, caglio microbico
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