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Bachblüten original Bonbons
Greenveil's read: consider avoiding.
- High
- Sweetener44.2%—
- E965ii44.2%—
- Gelling agent23.8%—
- E41423.8%—
- Sweetener17.5%—
- E420ii17.5%—
- Water9.8%—›
- Bachblütenextrakt4.8%—
- Acid—›
- E330—
- Natural flavouring—
- Vegetable oil—›
- Coconut—›
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
- Colour—
- E150a—
- E150a—
- Glazing agent—
- E901—
- Weiß—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Süßungsmittel: Maltitsirup, Geliermittel: Gummi arabicum, Süßungsmittel: Sorbitsirup, Wasser, Bachblütenextrakt (5%), Säuerungsmittel: Citronensäure, natürliches Aroma, pflanzliches Öl (Kokos), Süßungsmittel: Acesulfam K, Sucralose, Farbstoff: Ammoniak-Zuckerkulör (E150c), Überzugsmittel: Bienenwachs (weiß).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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