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  3. Murry's fish sticks
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Murry's·Seafood · 0073744024243

Murry's fish sticks

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Saithe54.2%—›
  • Wheat flour22.9%—›
  • Water11.5%—›
  • Yellow corn flour5.7%—
  • Salt0.6%—›
  • Corn starch0.6%—›
  • Dextrose0.6%—›
  • Sugar0.6%—›
  • Colored with oleoresin paprika0.6%—
  • Raising agent0.6%—
  • E500ii0.3%—
  • E450i0.1%—
  • E341i0.1%—
  • Natural flavouring0.6%—
  • Fried in vegetable oil1.9%—
  • Cottonseed0.6%—›
  • Canola0.3%—›
  • Soya oil0.2%—›
  • E3190.9%—
  • Preservative0.9%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Pollock, bleached wheat flour, water, yellow corn flour, salt, corn starch, dextrose, sugar, colored with oleoresin paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, fried in vegetable oil (cottonseed, canola and/or soybean oil, tbhq (added to protect flavor)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AMERICAN POLLOCKCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SUGARCompoundNot assessed

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