Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Low fat pork sausage
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Crumb4.6%No flag
- Vegetable fiber0.6%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Natural caramel colouring<0.1%No flag
- Emulsifier0.6%No flag
- E450iii0.6%No flag
- E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring<0.1%No flag
- Flavouring preparation<0.1%No flag
- Herb extracts<0.1%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
- PreservativeNo flag
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- Filled into a synthetic beef collagen casingNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, emulsifier: sodium diphosphate(e450), rice flour, spices, natural flavouring, flavouring preparation(spice & herb extracts), antioxidant(e300), preservative (e223) (sulphur DIOXIDE). filled into a synthetic beef collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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