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- Water51.9%—›
- Calcium caseinate24%—›
- Milk protein isolate12%—
- Sodium caseinate6%—›
- Cocoa powder processed with alkali3%—
- Less than 1% of1.5%—
- Soluble vegetable fiber1.5%—
- Sunflower oil0.8%—›
- Canola oil0.4%—›
- Natural and artificial flavouring0.2%—
- E340ii<0.1%—
- E343i<0.1%—
- Maltodextrin<0.1%—›
- E466<0.1%—
- Gel—
- E452i—
- E508—
- E407⚠ Low
- E332ii—
- Salt—›
- Medium chain triglycerides—›
- E955⚠ Moderate
- E950⚠ Low
- E339—
- E300—
- Vitamin c—›
- Retinyl palmitate—›
- Cholecalciferol—›
- Potassium phosphates (E340)⚠ Low
- Magnesium phosphates (E343)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Water, calcium caseinate (milk), milk protein isolate, sodium caseinate (milk), alkalized cocoa powder, less than 1% of: soluble vegetable fiber, sunflower oil, canola oil, natural and artificial flavors, dipotassium phosphate, magnesium phosphate, maltodextrin, cellulose gum and gel, sodium hexametaphosphate, potassium chloride, carrageenan, potassium citrate, salt, medium chain triglycerides, sucralose, acesulfame potassium, sodium phosphate, ascorbic acid (vitamin c), vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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