Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2026
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 May 2026
6 additives on this label are on our additives-of-concern list.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, milk protein isolate, calcium caseinate (milk), sodium caseinate (milk), alkalized cocoa powder, less than 1% of: soluble vegetable fiber, natural and artificial flavors, inulin, maltodextrin, cellulose gum and gel, dipotassium phosphate, canola oil, sunflower oil, magnesium phosphate, sodium hexametaphosphate, potassium chloride, sodium phosphate, acesulfame potassium, potassium citrate, ascorbic acid, ferric pyrophosphate, carrageenan, calcium phosphate, sucralose, dl-alpha tocopheryl acetate, d-calcium pantothenate, niacinamide, zinc oxide, copper gluconate, vitamin a palmitate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, chromium chloride, folic acid, biotin, potassium iodide, cholecalciferol, cyanocobalamin.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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