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Bolo rainha
museu do pãoSnacks · 2111225000015

Bolo rainha

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mistura de ingredientes 152.2%No flag
  • Wheat starch26.3%No flag›
  • Potato starch26.3%No flag›
  • Rice flour13%No flag›
  • Dextrose13%No flag›
  • Fibra de psilio6.5%No flag
  • Rice6.5%No flag›
  • Salt0.5%No flag›
  • Stabiliser0.5%No flag
  • E4120.5%No flag
  • E 4 150.5%No flag
  • E4660.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4640.5%No flag
  • Acidity regulator0.5%No flag
  • E2630.5%No flag
  • Enzimas0.5%No flag
  • Mistura de ingredientes 20.5%No flag
  • Amida0.5%No flag
  • Açúcares2.8%No flag
  • Rice flour23.9%No flag›
  • Óleo de palma refinado12%No flag
  • Glucose syrup6%No flag›
  • Modified starch3%No flag›
  • E14501.5%No flag
  • Potato protein1.5%No flag
  • Egg powder1.5%No flag›
  • Thickener0.7%No flag
  • E4150.7%No flag
  • E4120.4%No flag
  • Salt0.2%No flag›
  • Emulsifier<0.1%No flag
  • E464<0.1%No flag
  • E472e<0.1%No flag
  • E471<0.1%No flag
  • Atioxidantes<0.1%No flag
  • ME330No flag
  • ColourNo flag
  • E160aiNo flag
  • EnzymeNo flag›
  • WaterNo flag›
  • YeastNo flag›
  • SultanasNo flag
  • AlmondNo flag›
  • HazelnutNo flag›
  • Dleo de GirassolNo flag
  • OvibLiquido PasteurizadoNo flag
  • SugarNo flag›
  • Vegetable margarineNo flag
  • Vegetable fatNo flag
  • Palm fatNo flag
  • Rapeseed oilNo flag›
  • Gordura de caritéNo flag
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • E322No flag
  • E471No flag
  • E475No flag
  • DextroseNo flag›
  • AntioxidantesNo flag
  • E310eNo flag
  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • FlavouringNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • ColourNo flag
  • E160aiNo flag
  • FlavouringNo flag
  • SugarNo flag›
  • WaterNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E407 CoranteNo flag
  • E160aNo flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E200No flag
  • Icing sugarNo flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

mistura de ingredientes 1 (Amido de trigo (sem glúten): Amido de batata: Farinha de arroz: Dextrose: Fibra de psilio: Farinha de arroz fermentada e desidratada: Sal: Estabilizadores: E 412. E 4 15, E 466, E 464: Regulador de acidez: E 263: Enzimas): Mistura de ingredientes 2 (Amida. Açúcares, Farinha de arroz. óleo de palma refinado, Xarope de glucose. Amido modificado: E1450. Proteína de batata, OVO em pó. Espessantes: E415 e E412, Sal, Emulsionantes: E464, E472e, E471, Atioxidantes : mE330. Corante: E160a (i). Enzima): Agua: Levedura: Nozes: Sultanas: Amêndoas: Avela: dleo de Girassol: OvibLiquido Pasteurizado: Açúcar : Margarina Vegetal (Matérias gordas vegetais: gordura de palma parcialmente hidrogenada. óleo de colza e gordura de carité: Agua: Sal: Emulsionantes: E322, E471. E475: Dextrose: Antioxidantes: E310e E320: Aroma: Regulador de acidez: E330: Corante: beta-caroteno): Aroma concentrado (Açúcar. Agua. Aroma. Estabilizador: E407 Corante: E160a): Conservantes: E282 e E200: Açúcar em pó

Alerts

Declared allergens

This product declares Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

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