Mushroom asparagos flatbread pizza

Crust: wheat flour, water, sunflower oil, honey yeast salt, garlic powder, fire roasted vegetables: portabella mushrooms, tomatoes, asparagus, cheese blend: low moisture mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese pasteurized whole milk, cheese culture, salt, enzymes), alfredo cream: (whipping cream (cream, milk), pecorino romano cheese (pasteurized sheep's milk culture, enzymes, salt), onions, vegetable oil (canola and or olive oil), salt, black pepper, thyme, salt.