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- Vegetable broth50%—
- Water25%—›
- Vegetable juice12.5%—›
- Tomato mushroom6.3%—
- Onion3.1%—›
- Carrot1.6%—›
- Celery1.6%—›
- Salt6.3%—›
- Natural flavouring6.3%—
- Mushrooms25%—›
- Water12.5%—›
- Onions6.3%—›
- Portabella mushrooms3.1%—
- Shiitake mushrooms1.6%—
- Tamari0.8%—
- Water0.4%—›
- Soya bean0.2%—›
- Salt<0.1%—›
- Alcohol<0.1%—›
- Sherry wine0.4%—
- Canola oil0.2%—›
- Flour<0.1%—›
- Garlic<0.1%—›
- Canola<0.1%—›
- Olive oil<0.1%—›
- Canola oil—›
- Extra-virgin olive oil—
- Rice starch—›
- Sea salt—›
- Sage—›
- Oregano—›
- Black pepper—›
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Vegetable stock (water, vegetable juices [tomato mushroom, onion, carrot, celery], salt, natural flavor), mushrooms, water, onions, portabella mushrooms, shiitake mushrooms, tamari (water, whole soybeans, salt, alcohol), sherry wine, expeller pressed canola oil, organic flour, garlic, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), rice starch, sea salt, sage, oregano, black pepper.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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