Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli

Wheat flour, portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), water, kale, bread - crumbs (wheat flour, sugar, yeast, salt), egg, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose), spinach powder, mushroom powder, unsalted butter (cream, natural flavor), porcini mushrooms, sea salt, beta-carotene (color), rosemary, garlic powder, black pepper, thyme.