Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mushroom mezzaluna ravioli
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked mushroom mezzaluna ravioli50%No flag
- Filling25%No flag
- Low fat ricotta cheese12.5%No flag
- Portabella mushrooms1.6%No flag
- Crimini mushrooms0.8%No flag
- Breadcrumbs0.2%No flag
- And less of madeira wine reduction<0.1%No flag
- Wax rice starchNo flag
- Fontina cheeseNo flag
- Soured milkNo flag
- Parmigiano reggianoNo flag
- Cultured part skim milkNo flag
- Sweet creamNo flag
- PastaNo flag
- Durum wheat flourNo flag
- Water eggsNo flag
- Skimmed milk25%No flag
- Parmigiano reggiano1.6%No flag
- Soured milk0.8%No flag
- Mushroom filling mix0.2%No flag
- Portabella mushrooms<0.1%No flag
- Crimini mushrooms<0.1%No flag
- Light cream with lactic acid<0.1%No flag
- And less of saltNo flag
- Mushroom baseNo flag
- Sweet creamNo flag
- Madeira wine reductionNo flag
- Lactic acid · E270No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Marsala wine<0.1%No flag
- Dehydrated onionNo flag
- Potassium chloride · E508No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese [whey, milk, cream, vinegar], portabella mushrooms, crimini mushrooms, milk, bread crumbs [wheat flour, sugar, yeast, salt], onion, garlic, 2% or less of madeira wine reduction, wheat flour, wax rice starch, fontina cheese [cultured milk, salt, enzymes], parmesan cheese [cultured part skim milk, salt, enzymes], canola oil, mushroom concentrate [rehydrated mushrooms, salt, sugar, butter {sweet cream, salt}, potato starch], salt, spices, water, brown sugar. pasta: durum wheat flour, water eggs.), skim milk, red peppers, spinach, water, parmesan cheese (cultured milk, salt, enzymes), corn starch, soybean oil, mushroom filling mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, cane sugar, butter {sweet cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan [from seaweed], garlic, spices, canola oil), butter (cream, salt), marsala wine, garlic, sea salt, mushroom juice concentrate, dried onions, potassium chloride, caramel color, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn StarchLow concern
- GarlicLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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