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Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gluten-free crust58.3%No flag
- Tapioca starch14.2%No flag
- Brown rice flour7.1%No flag
- White whole grain sorghum flour3.6%No flag
- Milled flax seed0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Tomato basil sauce20.8%No flag
- Tomato concentrate5.2%No flag
- Xanthan gum · E415<0.1%No flag
- Daiya mild mozzarella and cheddar style shreds blend10.4%No flag
- Filtered water5.2%No flag
- Tapioca starch2.6%No flag
- Non-gmo expeller pressed canola and non-gmo expeller pressed safflower oil1.3%No flag
- Pea protein isolate0.3%No flag
- Inactive yeast0.2%No flag
- Natural flavouring<0.1%No flag
- Vegetable glycerin<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Lactic acid · E270No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- A naturally occurring mineralNo flag
- Citric acid · E330No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Shiitake5.2%No flag
- Crimini mushrooms2.6%No flag
Show original label text
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color)), shiitake and crimini mushrooms, roasted garlic.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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