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Mushroom Truffle
4099100327670

Mushroom Truffle

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Jan 2023

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta51.2%No flag
  • Durum wheat flour26.2%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.4%No flag
  • Reduced iron12.2%No flag›
  • Thiamin mononitrate6.1%No flag›
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag›
  • Water0.8%No flag›
  • Whole eggs0.4%No flag
  • Turmeric0.2%No flag›
  • Filling<0.1%No flag
  • Ricotta cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Whey<0.1%No flag›
  • Cream<0.1%No flag›
  • Vinegar<0.1%No flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • Guar gum · E412No flag
  • Portobello mushroomsNo flag
  • WaterNo flag›
  • Mushroom baseNo flag
  • MushroomsNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • MaltodextrinNo flag›
  • Soy sauce fermented soybeansNo flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Vegetable juiceNo flag›
  • Mushroom celeryNo flag
  • OnionNo flag›
  • CarrotNo flag›
  • GarlicNo flag›
  • DextroseNo flag›
  • Natural mushroom flavorNo flag
  • MaltodextrinNo flag›
  • Mushroom saltNo flag
  • Hydrolysed soy proteinNo flag
  • Corn syrup solidsNo flag›
  • Natural flavouringNo flag
  • Caramel coloriNo flag
  • Contains 2% less of garlic powderNo flag
  • Natural flavouringNo flag
  • Modified food starchNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Glycerol triacetate · E1518No flag
  • Truffle oilNo flag
  • Olive oilNo flag›
  • Artificial and natural flavorNo flag
  • Salt mozzarella cheeseNo flag
  • Pasteurised whole milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Natural flavouringNo flag
  • WheyNo flag›
  • Enzyme modified butterNo flag
  • MaltodextrinNo flag›
  • SaltNo flag›
  • ButterNo flag›
  • Guar gum · E412No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Natural coloursNo flag
  • Parmigiano reggianoNo flag
  • Pasteurized semi skimmed milkNo flag
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Asiago cheeseNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • And enzymesNo flag
  • Powdered cellulose added to prevent cakingNo flag
  • Modified corn starchNo flag›
  • Mushroom flavouringNo flag
  • Yeast extractNo flag›
  • SaltNo flag›
  • Mushroom powderNo flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • FiberNo flag
  • SugarNo flag›
Show original label text

pasta: enriched durum flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric, filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), portobello mushrooms, water, mushroom base (mushrooms, salt, sugar, maltodextrin, soy sauce fermented soybeans, salt, maltodextrin, salt, vegetable juice concentrates (mushroom celery, onion, carrot, garlic), dextrose, natural mushroom flavor (maltodextrin, mushroom salt, hydrolyzed soy protein, corn syrup solids, natural flavor, caramel colori, contains 2% less of garlic powder, natural flavors, modified food starch, disodium inosinate, disodium guanylate, glycerol triacetate), truffle oil (olive oil, artificial and natural flavor), salt mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), natural flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, natural color), parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), asiago cheese (pasteurized cow's milk, cheese culture, salt, and enzymes, powdered cellulose added to prevent caking), modified corn starch, mushroom flavor (yeast extract, salt, mushroom powder), bread crumbs (wheat flour), fiber, sugar, spice contains: wheat, milk, eggs, soy

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 6 not assessed

6 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

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