Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pomodorata farro e lenticchie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Passata di pomodoro datterino18%No flag
- Emmer9%No flag
- Lenticchia rossa reidratata7%No flag
- Pomodoro rosso a cubetti6.5%No flag
- Shallot3.3%No flag
- Olip extra vergine di oliva2%No flag
- Double concentrated tomato1%No flag
Show original label text
Acqua, passata di pomodoro datterino 18%, grano farro reidratato 9%, carota 8%, lenticchia rossa reidratata 7%, pomodoro rosso a cubetti 6,5%, cipolla, patata, zucca, scalogno, olip extra vergine di oliva 2%, sedano, doppio concentrato di pomodoro 1%, sale, zucchero, prezzemolo, salvia, rosmarino, pepe nero.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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