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Sauce tomate Parmigiano Reggiano
Greenveil's read: acceptable.
- Moderate
- Tomato pulp60.6%—
- Coulis de tomate « Rossoro »20%—
- Triple concentré de tomate7.1%—
- Carrot5.6%—›
- Fromage Parmigiano Reggiano4%—
- Milk3.2%—›
- Salt0.4%—›
- Rennet0.4%—›
- Olive oil1.5%—›
- Shallot0.6%—
- Salt0.3%—›
- Natural flavouring0.2%—
- Black pepper0.2%—›
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Pulpe de tomates 60.6%, coulis de tomate « Rossoro » 20%, triple concentré de tomate 7,1%, carotte, fromage Parmigiano Reggiano AOP (lait, sel, présure) 4%, huile d’olive, échalote, sel, arôme naturel, poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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