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  2. MUU with toffee 200g
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5900353614839

MUU with toffee 200g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ingredients50%—
  • Sugar50%—›
  • Chocolate18%—›
  • Sugar9%—›
  • Cocoa paste4.5%—
  • Vegetable fat2.3%—
  • Palm1.1%—
  • Shea butter0.6%—›
  • Sal tree0.3%—
  • Mango kernel oil0.3%—›
  • Cocoa butter1.1%—›
  • Milkfat0.6%—›
  • Emulsifiers0.3%—
  • E3220.3%—
  • Fromsoya0.3%—
  • E4760.1%—
  • Flavouring0.1%—
  • Glucose syrup16%—›
  • Whole milk powder8%—›
  • Partially hydrogenated vegetable fat4%—
  • Palm2%—
  • Rapeseed2%—
  • Humectant2%—
  • E4201%—
  • E4221%—
  • Dextrose1%—›
  • Margarine0.5%—›
  • Vegetable fat0.3%—
  • Palm0.3%—
  • Partially hydrogenated vegetable fat0.1%—
  • Rapeseed0.1%—
  • Rapeseed vegetable oil<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Emulsifiers—
  • E471—
  • E472c—
  • E322—
  • Acidity regulator—
  • E330—
  • Salt0.3%—›
  • Emulsifier0.1%—
  • E3220.1%—
  • From soya0.1%—›
  • Colour<0.1%—
  • E150a<0.1%—
  • Partially hydrogenated vegetable fat<0.1%—
  • Palm<0.1%—
  • Soya<0.1%—›
  • Flavouring<0.1%—
  • E428—
  • Chocolate—›
  • Cocoa mass min—
  • Contains vegetable fats in addition to cocoa butter—
  • Others nuts—›
  • Gluten—›
  • Egg yolks—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ingredients: sugar, chocolate (18%) (sugar, cocoa mass, vegetable fat (palm, shea, sal, mango kernel) in varying proportions, cocoa butter, milk fat, emulsifiers: lecithins (fromsoya) and E476, flavour), glucose syrup, whole milk powder, partly hydrogenated vegetable fat (palm, rape), humectant: sorbitols and glycerol, dextrose, margarine – [vegetable fat (palm), partly hydrogenated vegetable fat (rape), vegetable oil (rapeseed), water, salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, lecithins, acidity regulator: citric acid], salt, emulsifier: lecithins (from soya), colour: E150c, partly hydrogenated vegetable fat (palm, soya), flavours, gelatine. Chocolate – cocoa mass min. 43%. Contains vegetable fats in addition to cocoa butter. The product may contain peanuts and others nuts, gluten and egg yolks.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07MargarineCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed

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