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Fondue aux 4 fromages et ses croutons
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- Minor
- Ingrediene du plat déhydraté53.1%—
- FONDUE aux4 Fromages et ses croutons28.1%—
- Préparation pour ur fondue25%—
- Cheese17.5%—›
- Emmental8.8%—
- Comté4.4%—
- Cantal 14.5% Tomme fraîche4.4%—
- Modified potato starch14.7%—
- Extrait concentré de vin blanc distillé sur maltodextrine7.3%—
- Garlic3.7%—›
- Salt1.3%—›
- Croutons1.2%—
- Wheat flour1.2%—›
- Sunflower oil0.6%—›
- Huile végéale de palme0.3%—
- Lactose0.2%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Barley malt extract—
- Milk proteins—›
- Colour—
- De paprika—›
- Condltlonné sous atmosphère protectrice—
- E931—
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Ingrediene du plat déhydraté (FONDUE aux4 Fromages & ses croutons): préparation pour ur fondue (100g) : Fromages lyophilisé (lait) ( emmental 44%, Comté 23%, Cantal 14,5% Tomme fraîche 3%), amidon modifié de pomme de terre, extrait concentré de vin blanc distillé sur maltodextrine, ail, sel. Croutons (25g) : farine de BLE, huile de tournesol, huile végéale de palme, lactose (LAIT), sel, levure, sucre, extrait de malt d'ORGE, protéines de LAIT, colorant : de paprika. Condltlonné sous atmosphère protectrice (azote)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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