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Croissant Misto Integral
Greenveil's read: consider avoiding.
- Critical
- Dough50%—
- Produto semi-completo25%—
- Wheat flour25%—›
- Whole wheat flour25%—
- Sugar12.5%—›
- Salt6.3%—›
- Gordura vegetal de girassol3.1%—
- Wheat gluten1.6%—›
- Egg powder0.8%—
- Milk powder0.4%—
- Acidity regulator0.2%—
- E1700.2%—
- Emulsifier<0.1%—
- E472e<0.1%—
- E300<0.1%—
- E300<0.1%—
- Enzimas de panificação<0.1%—
- Water<0.1%—›
- Margarine—›
- Óleos e gorduras vegetais simples—
- Palm oil—›
- Seus derivados e óleo de girassol e de SOJA—
- Water—›
- Salt—›
- Emulsifier—
- E471—
- E322—
- Flavouring—
- Colour—
- E160a—
- Antioxidant—
- E306—
- E3041—
- Acidity regulator—
- E330—
- OVO líquido—
- Yeast—›
- Filling—
- Fiambre de peru—
- Turkey breast—›
- Water—›
- Potato starch—›
- Stabiliser—
- E420—
- E451⚠ Low
- E407⚠ Low
- E410—
- E415—
- Antioxidantes—
- E325—
- E331—
- E316—
- Salt—›
- Aroma de carne—
- Preservative—
- E243—
- E250⚠ High
- Cheese—›
- Cow S milk—
- Salt—›
- Lactic ferments—
- E509—
- Rennet—›
Show original label text
Massa: Produto semi-completo [farinha de TRIGO, farinha TRIGO integral, açúcar, sal, gordura vegetal de girassol, GLÚTEN DE TRIGO, OVO em pó, LEITE em pó, regulador de acidez (E170), emulsionante (E472e), ácido ascórbico (E300) e enzimas de panificação], água, margarina [óleos e gorduras vegetais simples (óleo de palma e seus derivados e óleo de girassol e de SOJA), água, sal, emulsionantes [E471 e E322 (SOJA)], aromas, corante (E160a), antioxidante (E306 e E3041) e regulador de acidez (E330)], OVO líquido e levedura. Recheio: fiambre de peru (16%) [peito de peru, água, fécula de batata, estabilizadores (E420, E451, E407, E410, E415), antioxidantes (E325, E331, E316), sal, aroma de carne, conservantes (E243, E250)], queijo magro (12%) [LEITE de vaca pasteurizado, sal, fermentos LÁCTEOS, cloreto de cálcio e coalho].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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