Declared allergens
This product declares Celery, Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creole Style Chicken Breast & Andouille Sausage Gumbo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Andouille sausage24.1%No flag
- Hydrolysed soy protein0.1%No flag
- Flavouring0.2%No flag
- Sodium phosphates · E3390.2%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2504.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphate · E339<0.1%No flag
- Colour<0.1%No flag
- Bell pepperNo flag
- Dehydrated onionNo flag
- Spring onionNo flag
- And not more than 2% soybean oil added to aid processingNo flag
- And less than 2% modified food starch0.4%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Parboiled rice<0.1%No flag
- Long grain parboiled rice<0.1%No flag
- Niacin · E375No flag
- Yellow onionNo flag
- Extra virgin olive oilNo flag
- All purpose flourNo flag
- Chickpea flourNo flag
- Tapioca flourNo flag
- Whole grain sweet white sorghum flourNo flag
- Broad bean flourNo flag
- Herb blendNo flag
- Gumbo fileNo flag
- Chicken brothNo flag
- Chicken brothNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
Show original label text
Water, andouille sausage (pork, water, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite), chicken breast, chicken breast (chicken breast, water, seasoning (cultured dextrose, salt, spices, sodium phosphate, dehydrated garlic, paprika (color), sugar, dehydrated bell pepper, dehydrated onion, dehydrated green onion, and not more than 2% soybean oil added to aid processing), and less than 2% modified food starch, whey protein concentrate, carrageenan, and sodium citrate), parboiled rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), green bell pepper, yellow onion, celery, extra virgin olive oil, all purpose gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), parsley, garlic, brown sugar, herb blend, gumbo file, chicken stock (chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, natural flavor), sea salt, onion powder, chili powder (chili pepper, spices, salt, and garlic), black pepper, thyme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- WaterModerate concern
- Sodium CitrateModerate concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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