Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
My grandma's of new england, cape cod cranberry coffee cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream23.4%No flag
- Cultured pasteurized milk11.7%No flag
- Skimmed milk2.9%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Raising agent<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyro-phosphate<0.1%No flag
- Propylene glycol mono- and diesters of fat and fatty acids<0.1%No flag
- Emulsifier<0.1%No flag
Show original label text
Sugar, sour cream [cultured pasteurized milk, cream, nonfat milk, and rennet], enriched bleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, cranberries, maple syrup, walnuts, palm oil, leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyro-phosphate, cornstarch), modified food starch, propylene glycol mono-and diesters of fat and fatty acids (emulsifier), vanilla extract, cinnamon, dextrose, egg whites.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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