Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Saumon fumé hoki
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Crotte22.8%No flag
- Smoked salmon14%No flag
- Mustard<0.1%No flag
- HerbNo flag
- StabiliserNo flag
- E412No flag
- E415No flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- E575No flag
- AntioxidantNo flag
Show original label text
Huile de colza, crotte, saumon fumé 14%, Hoki de Nouvelle-Zélande 9,5%, oignon, saumon rose du Pacifique 6,7%, eau, jaune d'oeuf, sucre, vinaigre, sel, persil, poivre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), extrait d'épices et plantes aromatiques, stabilisants : E412;E415, conservateurs : E202, E211, E223, acidifiants : E330, E575, antioxydant : E300;
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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