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  3. My tofu sweetness burrito wr
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Meals · 0812824017597

My tofu sweetness burrito wr

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sushi rice54.2%—
  • Water22.9%—›
  • White rice11.5%—›
  • Sushi vinegar5.7%—
  • Sugar2.9%—›
  • Rice vinegar1.4%—
  • Water0.7%—›
  • Salt0.4%—›
  • E3300.2%—
  • Kelp0.2%—›
  • Kelp<0.1%—›
  • Sugar alcohol<0.1%—
  • Hydrogenated starch hydrolysates<0.1%—
  • Alcohol<0.1%—›
  • Salt—›
  • E415—
  • Inari2.9%—
  • Soybean curd1.4%—
  • Soya bean0.7%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • E509<0.1%—
  • E511<0.1%—
  • Water0.7%—›
  • E1500.4%—
  • Soy sauce0.2%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Sugar0.2%—›
  • Teriyaki sauce1.4%—
  • Teriyaki sauce1.4%—
  • Sugar0.7%—›
  • Water0.4%—›
  • Soy sauce0.2%—›
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Modified food starch<0.1%—›
  • Prune<0.1%—›
  • Sake<0.1%—
  • Rice wine<0.1%—
  • Salt<0.1%—›
  • Lemon—›
  • Onion—›
  • Natural flavouring—
  • E415—
  • Spring mix0.7%—
  • May contain mizuna0.4%—
  • Tatsoi0.2%—
  • Rocket<0.1%—
  • Baby green<0.1%—
  • Red romane<0.1%—
  • Tango<0.1%—
  • Red swiss chard—
  • Red oak—
  • Lollo rosa—
  • Red leaf—
  • Baby spinach—
  • Frisee—
  • Radicchio—›
  • Beetroot0.4%—
  • Carrots0.2%—›
  • Shallot<0.1%—
  • Shallot<0.1%—
  • Soya oil<0.1%—›
  • Seaweed<0.1%—›
  • Nori seaweed<0.1%—›
Show original label text

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], teriyaki sauce (teriyaki sauce (sugar, water, soy sauce [water, soybeans, salt, sugar], modified food starch, prune concentrate juice, salted sake [salted rice wine], salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum)), spring mix (may contain mizuna, tatsoi, arugula, baby green, red romane, tango, red swiss chard, red oak, lollo rosa, red leaf, baby spinach, frisee and radicchio), beets, carrots, fried shallot (shallot, soybean oil), seaweed, nori seaweed.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04NORICompoundNot assessed

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