Image cache
No product image yet
Pending enrichment
Rosemary Ham
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Dec 2022
Ingredients
- เนื้อหมู78.1%No flag
- เครื่องปรุงรส2.8%No flag
- นำตาล1.8%No flag
- เกลือบริโภคเสริมไอโอดีน0.5%No flag
- พริกไทยข่าว0.3%No flag
- เครื่องเทศผสม0.3%No flag
- โรสแมรี่และเครื่องเทศ0.4%No flag
- สารป้องกันการเกิดออกซิเดชน กns 3160.2%No flag
- สารคงสภาwของสี0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- อิมัลซิโฟเออร์<0.1%No flag
- E450i<0.1%No flag
- E451i<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- วัตถุปรุงแต่งรสอาหารNo flag
- โมโนโซเดียมกลูตาเมต · E621No flag
- FrgyNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
เนื้อหมู 78.1%, น้ำ 18.1%, เครื่องปรุงรส 2,82% (นำตาล, เกลือบริโภคเสริมไอโอดีน, พริกไทยข่าว, เครื่องเทศผสม), โรสแมรี่และเครื่องเทศ 0.4%, สารป้องกันการเกิดออกซิเดชน กNS 316), สารคงสภาwของสี (INS 250), อิมัลซิโฟเออร์ (INS 450(i), INS 451 (i), INS 452(), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) FRGY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.