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Zartbitter-Schokoplättchen (78%) (Kakaomasse, Rohrohrzucker, Kakaobutter), Weichkaramell (22%) (Rohrohrzucker, Glukosesirup, Fondant, Kakaobutter, Kokosnussmilchpulver, Maltodextrin, Akazienfaser, Erbsenprotein, Dextrose, Meersalz, natürliches Aroma, Emulgator Sonnenblumenlecithin). Kakao: mindestens 70% in der Zartbitterschokolade Alle Zutaten sind aus biologischem Anbau, außer Meersalz und natürliches Aroma
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