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  3. halloweenmuesli
halloweenmuesli
Mymuesli·Plant Based Foods And Beverages · 4251680809810

halloweenmuesli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dinkel-Quinoa-Knusperstückchen34%—
  • Dinkelweizenflocken20.4%—
  • Rice syrup6.8%—
  • Sunflower oil3.4%—›
  • Wholemeal spelt flour1.7%—
  • Quinoa flour1.7%—
  • Oat flakes20.5%—
  • Dinkelflakes16.5%—
  • Wholemeal spelt flour9.6%—
  • Barley malt flour3.5%—›
  • Sea salt3.5%—›
  • Schokolade mit Kokosnussmilchpulver8%—
  • Cocoa paste5%—
  • Coconut sugar1.5%—
  • Cocoa butter0.8%—›
  • Coconut milk0.8%—
  • Pumpkin seed6%—›
  • Cranberries mit dunkler Kokosblütenzuckerschokolade5%—
  • Cranberry2.8%—›
  • Concentrated apple juice1.1%—
  • Cocoa paste0.5%—
  • Coconut sugar0.3%—
  • Cocoa butter0.1%—›
  • Sunflower oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Glazing agent<0.1%—
  • E414<0.1%—
  • Dark chocolate chunks4%—
  • Cocoa paste2.5%—
  • Unrefined cane sugar0.8%—
  • Cocoa butter0.8%—›
  • Redcurrant3%—
  • Cocoa1.5%—›
  • Mindestens 54% in der Zartbitterschokolade0.8%—
  • Alle Zutaten sind aus biologischem Anbau0.8%—
  • Außer *Meersalz1.5%—
Show original label text

Dinkel-Quinoa-Knusperstückchen (34%) (_Dinkelweizenflocken_, Reissirup, Sonnenblumenöl, _Dinkelweizenvollkornmehl_, Quinoamehl), _Haferflocken_, Dinkelflakes (_Dinkelweizenvollkornmehl_, _Gerstenmalzmehl_, Meersalz*), Schokolade mit Kokosnussmilchpulver (8 %) (Kakaomasse, Kokosblütenzucker, Kakaobutter, Kokosnussmilchpulver), Kürbiskerne (6 %), Cranberries mit dunkler Kokosblütenzuckerschokolade (5 %) (getrocknete Cranberries, Apfelsaftkonzentrat, Kakaomasse, Kokosblütenzucker, Kakaobutter, Sonnenblumenöl, Maltodextrin, Überzugsmittel: Gummi arabicum), Zartbitter-Schokoladenplättchen (Kakaomasse, Rohrohrzucker, Kakaobutter), gefriergetrocknete rote Johannisbeeren (3 %). Kakao: mindestens 54% in der Zartbitterschokolade. Alle Zutaten sind aus biologischem Anbau, außer *Meersalz.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PUMPKIN SEEDCompoundNot assessed
  2. 02COCOACompoundNot assessed

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