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Myojo Bowl Seafood
Myojo8888107000275

Myojo Bowl Seafood

Greenveil's read: consider avoiding. Food health high · 9 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle63%No flag
  • Wheat flour63%No flag›
  • Palm oil19.2%No flag›
  • Antioxidants8.9%No flag
  • 307b4.4%No flag
  • 3202.2%No flag
  • 3212.2%No flag
  • Tapioca starch4.4%No flag
  • SaltNo flag›
  • Acidity regulatorsNo flag
  • 450No flag
  • 500No flag
  • 451No flag
  • 501No flag
  • ColourNo flag
  • 160aNo flag
  • StabilisersNo flag
  • 412No flag
  • 414No flag
  • EmulsifierNo flag
  • 471No flag
  • CoatingNo flag›
  • SaltNo flag›
  • Creaming powderNo flag
  • GlucoseNo flag›
  • Palm fatNo flag
  • Sodium caseinateNo flag›
  • EmulsifierNo flag
  • 471No flag
  • FlavouringNo flag
  • Milk flavouringNo flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Shrimp flavouringNo flag
  • SquidNo flag›
  • Fish oilNo flag›
  • Flavour enhancersNo flag
  • 621No flag
  • 635No flag
  • SugarNo flag›
  • Yeast extractNo flag›
  • Corn starchNo flag›
  • SpiceNo flag›
  • Hydrolysed vegetable proteinNo flag
  • ColourNo flag
  • 150cNo flag
  • Sesame oilNo flag›
  • StabilisersNo flag
  • StabiliserNo flag
  • 1400No flag
  • Anti caking agentNo flag
  • 551No flag
  • GarnishNo flag
  • CabbageNo flag›
  • CarrotNo flag›
  • FishcakeNo flag
  • FishNo flag›
  • Corn starchNo flag›
  • SugarNo flag›
  • ColoursNo flag
  • 160bNo flag
  • 120No flag
  • StabilisersNo flag
  • 414No flag
  • 420No flag
  • Chili pepperNo flag›
  • Spring onion4.4%No flag
  • Cochineal / carmine (E120)Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluene (BHT) (E321)Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

NOODLES: Wheat flour (63%), palm oil, antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501) colour (160a), stabilisers (412, 414), emulsifier (471). SEASONING POWDER: Salt, creamer (glucose, palm fat, sodium caseinate, emulsifier (471)), flavouring powder (milk, soya sauce powder [soya, wheat, salt], shrimp, squid, fish oil), flavour enhancers (621, 635), sugar, yeast extract, corn starch, spices, hydrolysed plant protein (soya), Colour (150c), sesame oil, stabilisers (?, 1400), anticaking agent (551). GARNISH: Cabbage (contains lactose), carrot, fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion. This product contains wheat, crustacean, fish, soya, milk, sesame.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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