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Myojo chicken
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Sep 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Noodles62%No flag
- Acidity regulators2%No flag
- 4501%No flag
- 5000.5%No flag
- 4510.3%No flag
- 5010.3%No flag
- Stabilisers1%No flag
- 4120.5%No flag
- 4140.5%No flag
- Colour0.5%No flag
- 160a0.5%No flag
- Emulsifier0.5%No flag
- 14500.5%No flag
Show original label text
noodles : wheat flour (62%), palm oil, tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450)
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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