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Myojo Foods Co. Ltd.0074891008032

Japanese Style Cold Noodles

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.2%No flag
  • Wheat flour51.2%No flag›
  • Potato starch24.4%No flag›
  • Modified tapioca starch12.2%No flag
  • Palm oil6.1%No flag›
  • Salt1.3%No flag›
  • Sodium carbonate · E500i1.3%No flag
  • Sodium metaphosphate1.3%No flag›
  • Potassium carbonate · E501i1.2%No flag
  • E452vi0.6%No flag
  • Fd and c yellow no.5 · E1020.3%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Coating0.1%No flag›
  • Sugar0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • WheatNo flag›
  • SaltNo flag›
  • Sesame paste<0.1%No flag
  • Vinegar<0.1%No flag›
  • Vegetable oilNo flag›
  • Sesameseed oilNo flag
  • Rice oilNo flag›
  • Rapeseed oilNo flag›
  • Hydrolysed proteinsNo flag›
  • Soya beanNo flag›
  • BonitoNo flag›
  • SardineNo flag›
  • TunaNo flag›
  • CornNo flag›
  • Sweet cooking rice wineNo flag
  • Glutinous riceNo flag
  • RiceNo flag›
  • AlcoholNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SaltNo flag›
  • Acetic acid · E260No flag
  • ScallopNo flag›
  • Yeast extractNo flag›
  • Citric acid · E330No flag
  • Caramel color · E150aNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Malic acid · E296No flag
  • Disodium succinateNo flag›
  • Paprika colorNo flag
  • Glycine · E640iNo flag
  • Natural and artificial flavouringNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Succinic acid · E363No flag
  • MustardNo flag
  • Lactic acid · E270No flag
  • Acetic acid · E260No flag
  • Artificial flavouringNo flag
  • Turmeric colorNo flag
  • Citric acid · E330No flag
  • Sodium acetate · E262iNo flag
  • Vitamin cNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • TamarindNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, soybeans, wheat, salt), sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil), hydrolyzed protein(soybeans, bonito, sardine, tuna, corn), sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water), monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract.

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 high · 3 moderate · 1 low · 8 not assessed

8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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